Basmati, red wheat berry and wild rice. The aromatic basmati is the featured grain in this wild rice blend. This was designed for a restaurant in Seattle, Washington. Use plenty of water 4 ½ cups to 5 cups of water. Do not cook the water out. Think pasta. The basmati cooks a little faster than the other blends, so keep an eye on it after 30 min. Drain water off, fluff and serve. Cook time 35 minutes.
*This can be special ordered gluten free, without the red wheat berry.