Basmati, red wheat berry, and wild rice. Seasonings are lemon thyme, garlic, onion and additional herbs and spices.
A northwest specialty, this blend was originally designed for seafood, and poultry. By accident we discovered it also goes well with pork dishes. Use plenty of water 4 ½ cups to 5 cups of water. Do not cook the water out. Think pasta. The basmati cooks a little faster than the other blends, so keep an eye on it after 30 min. Drain water off, fluff and serve. Cook time 35min.
*This can be special ordered gluten free, without the red wheat berry.