2 1/2 fresh cut rhubarb 3/4 C. sugar 1 lb. lamb 1/4 C. butter 1 large onion 1 tsp. salt 1/4 to 1/2 tsp. pepper 1/2 tsp. ground cinnamon 1/4 tsp. nutmeg 1 C. chopped parsley 1 T. cornstarch 2 C. hot cooked wild rice Place rhubarb in bowl; stir in sugar and 3/4 cup […]
Epicurean Lamb Casserole
1/2 chopped onion 2 T. butter or margarine 1-4oz can sliced mushrooms, drained 1 C. cooked wild rice 1 No. 2 can tomatoes 2 C. coarsely ground lamb 1 tsp. salt 1/8 tsp. Pepper 1/2 tsp. curry powder 1/4 C. Parmesan cheese Cook onion in butter or margarine until soft; add mushrooms. Brown slightly. Add […]
Curried Lamb Riblets with Peaches
1 lb. can cling peach slices 3 1/2 lb. lamb riblets 1 1/2 tsp. salt 1 tsp. curry powder 1/8 garlic powder 1 T. Worcestershire sauce 1 T. wine vinegar 1 T. mustard Hot cooked wild rice Drain peaches, reserve syrup. Bake lamb in 400* oven fro 30 minutes. Pour off fat. Sprinkle lamb with […]
Barbequed Lamb Shanks
4 lamb shanks Salt and pepper to taste 2 3/4 C. Water 2 C. cooked wild rice 1/2 C. chili sauce 1 T. vinegar 1 T. Worcestershire sauce Place lamb in saucepan; season with salt and pepper. Cover with 2 cups water. Cover pan; simmer for 1 hour and 30 minutes. Remove lamb from bones. […]
Wild Rice Pudding
1/2 C. Wild rice, uncooked 2 C. milk 3/4 tsp. salt 2 eggs (slightly beaten) 1 C. sugar 1/2 tsp. salt 1 tsp. vanilla or coconut flavoring 1/2 C. Raisins Preheat oven to 350*. Cook milk, 3/4 tsp. salt, and wild rice in a double boiler until done (1hour). In a mixing bowl, mix eggs, […]
Wild Rice Pie
3 eggs, lightly beaten 1/2 C. brown sugar 3/4 C. light corn syrup 1/4 tsp. salt 1 1/2 C. wild rice (cooked) Pastry to line a 9 inch pie pan Preheat oven to 350*. Combine the eggs with the brown sugar, corn syrup and salt. Stir to blend well and stir in wild rice. Pour […]
Oatmeal and Wild Rice Cookies
1 1/4 C. margarine 3/4 C. firmly packed brown sugar 1/2 C. Granulated sugar 1 egg 1 tsp. vanilla 1 1/2 C. all- purpose flour 1 tsp. baking soda 1 tsp. salt (optional) 1 tsp. cinnamon (optional) 1/4 tsp. nutmeg (optional) 1/2 C. cooked wild rice 3 C. oatmeal (uncooked) Preheat oven to 375*. Beat […]
Ground Beef and Wild Rice Casserole
4 C. boiling water 1 C. uncooked wild rice 1 can mushroom soup 1 can cream of chicken soup 1 large can sliced mushrooms, drained 1 bay leaf, crumbled 1/4 tsp. each- celery seed, pepper, and paprika 3/4 C. chopped celery 1/2 C. chopped onion 3 cloves garlic 1 1/2 lbs. ground beef 1/2 C. […]
Chinese Wild Rice
2/3 C. wild rice, Bistro Blend, or Bountiful Barley Blend simmered in 4 C. water for 35 minutes or until tender, drain. Sauté in butter: 1 chopped onion 1/2 C. chopped green pepper 1/2 C. chopped celery Add 1 lb. ground beef and brown Then add the rice 1 can cream of mushroom soup 1 […]
Beefy Vegetable with Wild & Ricey Casserole
1 lb. lean ground beef 1 C. chopped onion 2 tsp. dried Italian seasoning 1 tsp. salt 1/2 tsp. pepper 1-10 3/4oz. cans Cream of Celery Soup 1-8oz. cans Tomato sauce 2 1/2 C. Water 1 1/4 C. cooked Wild & Ricey Blend 2 C. Shredded Mild Cheddar, divided * May add fresh vegetables if […]