1 C. Tasty Thyme, cooked as to the package directions
3/4 C. Onion, minced
1 1/2 celery, chopped
1 C. Butter or margarine
5 C. dry bread cubes
2 tsp. salt
1/2 tsp Sage, crushed
1 tsp. Thyme leaves
1/2 tsp. pepper
In a large skillet, cook and stir onion and celery in butter until onion is tender. Add remaining ingredients and toss. Add enough water to moisten dressing. Clean ducks, wash and pat dry. Stuff ducks and place breast side up in roasting pan. Add about 1/2 inch of water, cover and bake 3 hours at 350* or until well done.
Leave a Reply