4 C. boiling water 1 C. uncooked wild rice 1 can mushroom soup 1 can cream of chicken soup 1 large can sliced mushrooms, drained 1 bay leaf, crumbled 1/4 tsp. each- celery seed, pepper, and paprika 3/4 C. chopped celery 1/2 C. chopped onion 3 cloves garlic 1 1/2 lbs. ground beef 1/2 C. […]

2/3 C. wild rice, Bistro Blend, or Bountiful Barley Blend simmered in 4 C. water for 35 minutes or until tender, drain. Sauté in butter: 1 chopped onion 1/2 C. chopped green pepper 1/2 C. chopped celery Add 1 lb. ground beef and brown Then add the rice 1 can cream of mushroom soup 1 […]

1 lb. lean ground beef 1 C. chopped onion 2 tsp. dried Italian seasoning 1 tsp. salt 1/2 tsp. pepper 1-10 3/4oz. cans Cream of Celery Soup 1-8oz. cans Tomato sauce 2 1/2 C. Water 1 1/4 C. cooked Wild & Ricey Blend 2 C. Shredded Mild Cheddar, divided * May add fresh vegetables if […]

2 tsp. Dijon mustard 1 C. Mexicali Wild Blend, cooked to directions 1 1/3 C. Shredded Monterey Jack Hot Pepper Cheese 8 6-inch flour tortillas 1 1/2 C. sweet onion, thinly sliced 8 thin slices deli roast beef Prepared salsa, topping Fresh cilantro leaves, topping Cook Mexicali Wild Blend to package directions. In medium mixing […]