1/2 C. margarine 1 C. sugar 1 egg, beaten 2 C. flour sifted 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. allspice 2 T. hot coffee 1 tsp. baking soda 1 C sweet applesauce 1/2 C. raw chopped cranberries 1 C. wild rice, cooked 1 tsp. vanilla Preheat oven to 350*. Cream the sugar and […]
Wild Rice Bread
3 1/2 to 4 C. bread flour 2 C. whole wheat flour 2 pkgs. (1/4 oz.) quick rise dry yeast 2 1/2 tsp. Salt 1 C. milk 1/4 C. honey 1/4 C. butter or margarine 2 C. Wild rice, cooked Softened butter In large mixing bowl, combine 1 cup bread flour, whole wheat flour, yeast […]
Blueberry Muffins
1 1/2 C. all-purpose flour 1/2 C sugar 2 tsp. baking powder 1 tsp. ground coriander 1/4 C. melted butter 2 eggs 1/2 C. milk 1 C. fresh blueberries 1/2 C. Wild Rice Jubilee, cooked to directions Preheat oven to 400*. Stir together the flour, sugar, baking powder, coriander and salt. In another bowl, whisk […]
Spinach-Feta-with Bistro Blend Bread
3/4 C. water 2 T. honey 1/2 C. fresh spinach 2 1/2 C. bread flour 1/2 C. wheat flour 3/4 tsp. salt 1 T. dried Italian seasoning 1 C. cooked Bistro Blend 2 oz. crumbled feta cheese 2 tsp. dry active yeast (not rapid rise) Preheat oven to 375*. Place ingredients in bread machine pan […]