2 1/2 fresh cut rhubarb 3/4 C. sugar 1 lb. lamb 1/4 C. butter 1 large onion 1 tsp. salt 1/4 to 1/2 tsp. pepper 1/2 tsp. ground cinnamon 1/4 tsp. nutmeg 1 C. chopped parsley 1 T. cornstarch 2 C. hot cooked wild rice Place rhubarb in bowl; stir in sugar and 3/4 cup […]

1/2 chopped onion 2 T. butter or margarine 1-4oz can sliced mushrooms, drained 1 C. cooked wild rice 1 No. 2 can tomatoes 2 C. coarsely ground lamb 1 tsp. salt 1/8 tsp. Pepper 1/2 tsp. curry powder 1/4 C. Parmesan cheese Cook onion in butter or margarine until soft; add mushrooms. Brown slightly. Add […]

1 lb. can cling peach slices 3 1/2 lb. lamb riblets 1 1/2 tsp. salt 1 tsp. curry powder 1/8 garlic powder 1 T. Worcestershire sauce 1 T. wine vinegar 1 T. mustard Hot cooked wild rice Drain peaches, reserve syrup. Bake lamb in 400* oven fro 30 minutes. Pour off fat. Sprinkle lamb with […]

4 lamb shanks Salt and pepper to taste 2 3/4 C. Water 2 C. cooked wild rice 1/2 C. chili sauce 1 T. vinegar 1 T. Worcestershire sauce Place lamb in saucepan; season with salt and pepper. Cover with 2 cups water. Cover pan; simmer for 1 hour and 30 minutes. Remove lamb from bones. […]