1/4 C. Butter 1/2 C. Crackers, crushed 8 C. Sweet onions, sliced 3 C. wild rice, cooked according to directions 2 C. Swiss cheese, shredded, divided 1 1/2 C. Milk 2 Large eggs, well beaten 2 Heaping tsp. dried Greek seasoning 1 tsp. Rosemary, dried, crumbled Fresh rosemary, garnish Preheat oven to 350*. Melt 2 […]

3 T. Vinegar 1 tsp. Salt 3 tsp. Sugar 4 T. Green onions, chopped, including some green 3 Cloves elephant garlic, approx 6 tablespoon, chopped 3 T. Butter 1-16oz. pkg. White Corn, thawed 2 C. Tasty Thyme, cooked according to directions 1-2oz. jar diced pimento, drained 1/2 C. Parsley, chopped In bowl, Wisk vinegar, salt, […]

2 T. bacon drippings 2 T. butter or oil 3 C. finely shredded cabbage Chopped onion 1/2 C. finely chopped green pepper 1 C. cooked wild rice 2 C. tomato pulp or thick stewed tomatoes Salt and pepper Melt drippings and butter; stir in cabbage, onion and green pepper. Simmer, covered; for about 10 minutes. […]

1/2 lb Mushrooms 1 C. Bountiful Barley 1/4 lb. Butter 1 Small onion, chopped 3 C. Chicken stock or broth 1/2 C. Almonds, slivered 1/4 C. Green pepper 1/2 C. Celery, chopped Put all ingredients, except stock or broth and Bountiful Barley, in a heavy fry pan and cook until onion is golden brown, stirring […]