3 C. chicken broth 1/3 lb uncooked wild rice 1/2 C. chopped green onions 1/2 C. half and half 2 T. flour 1/4 C. red wine Combine broth and rice, bring to boil, cover and simmer 1 hour. Stir in onions and carrots in the last 5 minutes of cooking. Add the half and half, […]

1-16oz pkg. Asparagus 2 T. Butter 1-14oz. cans Vegetable broth, divided 2 C. Half and Half 1 C. Wild & Ricey 1 tsp. Salt 1/2 tsp. White pepper 1/2 tsp. Lemon juice Fresh chervil leaves, garnish Remove asparagus tips; set aside. In medium saucepan sauté remaining asparagus in butter for 2 minutes. Add broth to […]

1/3 C. Onion, finely chopped 6 T. Butter 1/2 C. Flour 4 C. Chicken broth 1 C. St. Maries Blend, cooked according to package directions 1/2 C. Carrots, grated 1 C. Jennie-O™ Roasted Turkey Breast, cooked, cubed 3 T. Almonds, slivered 1/2 tsp. Salt 1 C. Half and Half 2 T. Dry Sherry Wine In […]

1 C. wild rice 4 C. water 1 tsp. salt 1 medium onion, chopped 2 cloves garlic, minced 1/4 C. butter or margarine 1/3 C. all-purpose flour 5 C. chicken broth 1/2 tsp. salt 1/2 tsp. curry powder 1/4 tsp pepper 2 lbs. Mississippi farm-raised catfish fillets, cut into bite sized pieces 2 C. light […]