3 pheasants 1 1/4 C. wild rice 1 C. flour 2 1/2 tsp. Salt 1 tsp. pepper 1/4 C. melted butter 1/4 C. melted shortening 2 cans Cream of Mushroom Soup 2 onions, chopped 1 C. milk 1 C. chopped celery 1 small can mushrooms Skin, clean and cut up pheasants. Wash thoroughly; chill. Soak […]
Mallard with Wild Rice
2 ducks 1 C. wild rice 4 C. water 3/4 tsp. sage 1/2 C. margarine 4-5 stalks celery, diced 1 medium onion 1 can cream of mushroom soup 3/4 tbsp. soy sauce Salt and pepper the birds. Roast in a 400* oven for 1 hour or until done. Baste with margarine and soy sauce. Prepare […]
Dove and Wild Rice Dressing
12 to 16 dove breasts Flour, salt, pepper and paprika in paper bag Shortening 1/2 C. wild rice, uncooked 2 C. boiling salted water 1 small onion, chopped Giblets (optional) 1/2 tsp. sage 1/4 lb. sausage 1/4 C. cooking wine 3/4 C. water Shake doves in seasoned flour; brown in shortening. Remove and place in […]
Baked Wild Duck with Tasty Thyme Stuffing
1 C. Tasty Thyme, cooked as to the package directions 3/4 C. Onion, minced 1 1/2 celery, chopped 1 C. Butter or margarine 5 C. dry bread cubes 2 tsp. salt 1/2 tsp Sage, crushed 1 tsp. Thyme leaves 1/2 tsp. pepper In a large skillet, cook and stir onion and celery in butter until […]