Wild Rice Jubilee: Brown rice, red rice, black japonica and wild rice. Whole grain jubilee has a distinctive color. The black japonica turns the water/liquid somewhat purple as it cooks. The rice picks up the color, thus creating a tasty mottled side dish. This unique blend has a slightly sweet taste. Wild Rice Jubilee is a very yummy side dish and a great breakfast cereal. It’s good as a main ingredient in a fruity summer salad.