2 tsp. Dijon mustard 1 C. Mexicali Wild Blend, cooked to directions 1 1/3 C. Shredded Monterey Jack Hot Pepper Cheese 8 6-inch flour tortillas 1 1/2 C. sweet onion, thinly sliced 8 thin slices deli roast beef Prepared salsa, topping Fresh cilantro leaves, topping Cook Mexicali Wild Blend to package directions. In medium mixing […]
Salmon-Wild Rice Loaf
1 large can salmon 1 C. bread crumbs 1/2 tsp. onion, chopped 1/2 tsp. chopped parsley 2 eggs 1/2 C. Milk 1/2 tsp. salt 1/8 tsp. pepper 3/4 C. cooked wild rice Remove bones from fish; flake finely with fork. Mix fish, crumbs, onion and parsley together. Beat eggs well and add to milk; add […]
Wild Rice Dessert Bread
1/2 C. margarine 1 C. sugar 1 egg, beaten 2 C. flour sifted 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. allspice 2 T. hot coffee 1 tsp. baking soda 1 C sweet applesauce 1/2 C. raw chopped cranberries 1 C. wild rice, cooked 1 tsp. vanilla Preheat oven to 350*. Cream the sugar and […]
Wild Rice Bread
3 1/2 to 4 C. bread flour 2 C. whole wheat flour 2 pkgs. (1/4 oz.) quick rise dry yeast 2 1/2 tsp. Salt 1 C. milk 1/4 C. honey 1/4 C. butter or margarine 2 C. Wild rice, cooked Softened butter In large mixing bowl, combine 1 cup bread flour, whole wheat flour, yeast […]
Blueberry Muffins
1 1/2 C. all-purpose flour 1/2 C sugar 2 tsp. baking powder 1 tsp. ground coriander 1/4 C. melted butter 2 eggs 1/2 C. milk 1 C. fresh blueberries 1/2 C. Wild Rice Jubilee, cooked to directions Preheat oven to 400*. Stir together the flour, sugar, baking powder, coriander and salt. In another bowl, whisk […]
Spinach-Feta-with Bistro Blend Bread
3/4 C. water 2 T. honey 1/2 C. fresh spinach 2 1/2 C. bread flour 1/2 C. wheat flour 3/4 tsp. salt 1 T. dried Italian seasoning 1 C. cooked Bistro Blend 2 oz. crumbled feta cheese 2 tsp. dry active yeast (not rapid rise) Preheat oven to 375*. Place ingredients in bread machine pan […]
Salmon-Wild Rice Casserole
1/2 lb. pimento cheese 1/2 C. milk Dash of pepper 3 C. cooked wild rice 1-7oz. can salmon 1/2 C. sliced olives Melt cheese with milk in saucepan over medium heat until smooth. Add pepper. Alternate layers of rice, salmon, olives and sauce in square glass dish, bake at 350* for 30 minutes.
Oyster and Wild Rice Casserole
1 pt. oysters 1 lb. fresh mushrooms Butter 1 C. well seasoned rich cream sauce 1 C. wild rice, cooked Bread crumbs Heat oysters, in oyster liquor, till edges curl. Sauté mushrooms in butter; add to cream sauce. Place layer of rice in buttered casserole dish; add layer of oysters, using some oyster liquor. Cover […]
Crab Meat on Wild Rice
4 T. Butter 2-8oz. can crab meat 1/3 C. Heavy cream 1/2 tsp. salt 3 T. parsley, finely chopped 4 C. cooked wild rice 4T. Slivered almonds, toasted Melt butter in saucepan; add crab meat, turning lightly with fork until lightly browned. Add cream, salt and parsley; heat for just 1 to 2 minutes. Spoon […]