1 large can salmon 1 C. bread crumbs 1/2 tsp. onion, chopped 1/2 tsp. chopped parsley 2 eggs 1/2 C. Milk 1/2 tsp. salt 1/8 tsp. pepper 3/4 C. cooked wild rice Remove bones from fish; flake finely with fork. Mix fish, crumbs, onion and parsley together. Beat eggs well and add to milk; add […]
1/2 lb. pimento cheese 1/2 C. milk Dash of pepper 3 C. cooked wild rice 1-7oz. can salmon 1/2 C. sliced olives Melt cheese with milk in saucepan over medium heat until smooth. Add pepper. Alternate layers of rice, salmon, olives and sauce in square glass dish, bake at 350* for 30 minutes.
1 pt. oysters 1 lb. fresh mushrooms Butter 1 C. well seasoned rich cream sauce 1 C. wild rice, cooked Bread crumbs Heat oysters, in oyster liquor, till edges curl. Sauté mushrooms in butter; add to cream sauce. Place layer of rice in buttered casserole dish; add layer of oysters, using some oyster liquor. Cover […]
4 T. Butter 2-8oz. can crab meat 1/3 C. Heavy cream 1/2 tsp. salt 3 T. parsley, finely chopped 4 C. cooked wild rice 4T. Slivered almonds, toasted Melt butter in saucepan; add crab meat, turning lightly with fork until lightly browned. Add cream, salt and parsley; heat for just 1 to 2 minutes. Spoon […]