1-8 oz box wild rice, washed 6 strips thin lean bacon, cut up 1 medium onion, cut up 1 green pepper, chopped 1 large can evaporated milk 1 stick (or less) margarine 1 can mushroom soup Steep rice in covered saucepan of boiled water for 20 minutes. Brown bacon and onion in large frying pan; […]

1 lb. bulk highly seasoned sausage (or ½ lb. seasoned and ½ lb. mild sausage) 1 onion, thinly sliced and sautéed 1 lb. fresh mushrooms or 3 cans cut mushrooms, sautéed 1 C. wild rice, cooked according to package directions 3 cans cream of chicken soup Chow mien noodles Add sausage to onion and mushrooms. […]

6 thick pork chops 8 oz pkg. Wild & Ricey, cooked according to package directions 1 can mushroom soup 2 tsp. grated onion 1 small can mushrooms Salt and pepper to taste Place pork chops in a pan. Mix the mushrooms, rice, soup, onion and seasonings together. Spoon the mixture over each pork chop. Cover […]

1-6 oz box long grain wild rice 1-10 oz can cream of mushroom soup 1-16 oz cans Chinese vegetables, drained 6 lean pork chops Pepper Combine rice, soup 1 1/4 cups water and vegetables in large baking dish. Arrange pork chops on top; sprinkle with pepper. Bake covered at 350* for 1 hour and 20 […]