Any Ankeny Lakes Wild Rice non seasoned blends make a really good breakfast. Put a pot of water on, use lots of water. 4-4-1/2 to one part blend. Add the blend. Hard simmer. Drain off any excess water Take your shower, comb your hair. Get ready for the day. 35-40 min. the blend should be […]
Pheasant with Wild Rice
3 pheasants 1 1/4 C. wild rice 1 C. flour 2 1/2 tsp. Salt 1 tsp. pepper 1/4 C. melted butter 1/4 C. melted shortening 2 cans Cream of Mushroom Soup 2 onions, chopped 1 C. milk 1 C. chopped celery 1 small can mushrooms Skin, clean and cut up pheasants. Wash thoroughly; chill. Soak […]
Mallard with Wild Rice
2 ducks 1 C. wild rice 4 C. water 3/4 tsp. sage 1/2 C. margarine 4-5 stalks celery, diced 1 medium onion 1 can cream of mushroom soup 3/4 tbsp. soy sauce Salt and pepper the birds. Roast in a 400* oven for 1 hour or until done. Baste with margarine and soy sauce. Prepare […]
Dove and Wild Rice Dressing
12 to 16 dove breasts Flour, salt, pepper and paprika in paper bag Shortening 1/2 C. wild rice, uncooked 2 C. boiling salted water 1 small onion, chopped Giblets (optional) 1/2 tsp. sage 1/4 lb. sausage 1/4 C. cooking wine 3/4 C. water Shake doves in seasoned flour; brown in shortening. Remove and place in […]
Baked Wild Duck with Tasty Thyme Stuffing
1 C. Tasty Thyme, cooked as to the package directions 3/4 C. Onion, minced 1 1/2 celery, chopped 1 C. Butter or margarine 5 C. dry bread cubes 2 tsp. salt 1/2 tsp Sage, crushed 1 tsp. Thyme leaves 1/2 tsp. pepper In a large skillet, cook and stir onion and celery in butter until […]
Donna’s Wild Rice Soup
3 C. chicken broth 1/3 lb uncooked wild rice 1/2 C. chopped green onions 1/2 C. half and half 2 T. flour 1/4 C. red wine Combine broth and rice, bring to boil, cover and simmer 1 hour. Stir in onions and carrots in the last 5 minutes of cooking. Add the half and half, […]
Creamy Wild & Ricey with Asparagus Soup
1-16oz pkg. Asparagus 2 T. Butter 1-14oz. cans Vegetable broth, divided 2 C. Half and Half 1 C. Wild & Ricey 1 tsp. Salt 1/2 tsp. White pepper 1/2 tsp. Lemon juice Fresh chervil leaves, garnish Remove asparagus tips; set aside. In medium saucepan sauté remaining asparagus in butter for 2 minutes. Add broth to […]
Creamy St. Maries Blend Soup
1/3 C. Onion, finely chopped 6 T. Butter 1/2 C. Flour 4 C. Chicken broth 1 C. St. Maries Blend, cooked according to package directions 1/2 C. Carrots, grated 1 C. Jennie-O™ Roasted Turkey Breast, cooked, cubed 3 T. Almonds, slivered 1/2 tsp. Salt 1 C. Half and Half 2 T. Dry Sherry Wine In […]
Catfish and Wild Rice Soup
1 C. wild rice 4 C. water 1 tsp. salt 1 medium onion, chopped 2 cloves garlic, minced 1/4 C. butter or margarine 1/3 C. all-purpose flour 5 C. chicken broth 1/2 tsp. salt 1/2 tsp. curry powder 1/4 tsp pepper 2 lbs. Mississippi farm-raised catfish fillets, cut into bite sized pieces 2 C. light […]
Paddies Secret Salad
1 C. wild rice, uncooked 2 medium leeks 2 stems of celery 1/2 lb. smoked turkey Miracle Whip Salad Dressing™ Cook wild rice-cool. Finely dice vegetables, turkey and add to cooled wild rice. Mix in salad dressing to your desired consistency and taste. Substitutions: Any left over meats or sea foods or any vegetables in […]