6 thick pork chops 8 oz pkg. Wild & Ricey, cooked according to package directions 1 can mushroom soup 2 tsp. grated onion 1 small can mushrooms Salt and pepper to taste Place pork chops in a pan. Mix the mushrooms, rice, soup, onion and seasonings together. Spoon the mixture over each pork chop. Cover […]
Pork Chops and Wild Rice
1-6 oz box long grain wild rice 1-10 oz can cream of mushroom soup 1-16 oz cans Chinese vegetables, drained 6 lean pork chops Pepper Combine rice, soup 1 1/4 cups water and vegetables in large baking dish. Arrange pork chops on top; sprinkle with pepper. Bake covered at 350* for 1 hour and 20 […]
Pecan Wild Rice Pilaf
4 C. chicken broth 1 C. wild rice, well rinsed 1 3/4 C. wheat pilaf 1 C. pecan halves 1 C. dried currants 1 bunch scallions, thinly sliced 1/2 C. chopped Italian parsley 1/2 C. chopped fresh mint leaves Grated zest of 2 oranges 2 T. olive oil 1 T. orange juice Freshly ground black […]
Norma’s Wild Rice Pilaf
1 C. (8oz.) uncooked Wild Rice Blend 2 C. water 1 T. vegetable oil 1 bunch asparagus-diced 1 bunch Scallions-chopped or diced 1/2 lb. fresh mushrooms-diced 1/4 C. sliced almonds Cook wild rice in water at low boil 45-50 minutes or until rice is tender. Sauté in pan asparagus, scallions, mushrooms and almonds with vegetable […]
Bistro Blend with Pecans
4 C. Bistro Blend, cooked according to directions 1 onion, finely chopped 1 C. Pecans, chopped 1/4 C. Butter 1 tsp. Seasoned Salt 2 to 3 T. Fresh snipped parsley Sauté onions and pecans in butter sprinkle with seasoned salt. Stir in Bistro Blend and cook in skillet until heated through. Adjust seasoning, sprinkle with […]
Barbara’s Stuffed Mushrooms
2 C. cooked wild rice 1 C. cooked sausage (8oz. bulk raw) 1/2 C. chopped spinach (frozen spinach) 12oz. garlic and herb cheese spread Blend ingredients and stuff mushrooms. Makes about 48 stuffed mushrooms; bake at 350* for 15 minutes.
Wild Onion Pie
1/4 C. Butter 1/2 C. Crackers, crushed 8 C. Sweet onions, sliced 3 C. wild rice, cooked according to directions 2 C. Swiss cheese, shredded, divided 1 1/2 C. Milk 2 Large eggs, well beaten 2 Heaping tsp. dried Greek seasoning 1 tsp. Rosemary, dried, crumbled Fresh rosemary, garnish Preheat oven to 350*. Melt 2 […]
Tasty Thyme with Garlicky Corn
3 T. Vinegar 1 tsp. Salt 3 tsp. Sugar 4 T. Green onions, chopped, including some green 3 Cloves elephant garlic, approx 6 tablespoon, chopped 3 T. Butter 1-16oz. pkg. White Corn, thawed 2 C. Tasty Thyme, cooked according to directions 1-2oz. jar diced pimento, drained 1/2 C. Parsley, chopped In bowl, Wisk vinegar, salt, […]
Cabbage-Wild Rice Dish
2 T. bacon drippings 2 T. butter or oil 3 C. finely shredded cabbage Chopped onion 1/2 C. finely chopped green pepper 1 C. cooked wild rice 2 C. tomato pulp or thick stewed tomatoes Salt and pepper Melt drippings and butter; stir in cabbage, onion and green pepper. Simmer, covered; for about 10 minutes. […]
Bountiful Barley with Mushrooms and Almonds
1/2 lb Mushrooms 1 C. Bountiful Barley 1/4 lb. Butter 1 Small onion, chopped 3 C. Chicken stock or broth 1/2 C. Almonds, slivered 1/4 C. Green pepper 1/2 C. Celery, chopped Put all ingredients, except stock or broth and Bountiful Barley, in a heavy fry pan and cook until onion is golden brown, stirring […]