4 C. Bistro Blend, cooked according to directions
1 onion, finely chopped
1 C. Pecans, chopped
1/4 C. Butter
1 tsp. Seasoned Salt
2 to 3 T. Fresh snipped parsley
Sauté onions and pecans in butter sprinkle with seasoned salt. Stir in Bistro Blend and cook in skillet until heated through. Adjust seasoning, sprinkle with parsley.
Serves 4 to 6 people.