4 C. chicken broth 1 C. wild rice, well rinsed 1 3/4 C. wheat pilaf 1 C. pecan halves 1 C. dried currants 1 bunch scallions, thinly sliced 1/2 C. chopped Italian parsley 1/2 C. chopped fresh mint leaves Grated zest of 2 oranges 2 T. olive oil 1 T. orange juice Freshly ground black […]
1 C. (8oz.) uncooked Wild Rice Blend 2 C. water 1 T. vegetable oil 1 bunch asparagus-diced 1 bunch Scallions-chopped or diced 1/2 lb. fresh mushrooms-diced 1/4 C. sliced almonds Cook wild rice in water at low boil 45-50 minutes or until rice is tender. Sauté in pan asparagus, scallions, mushrooms and almonds with vegetable […]
4 C. Bistro Blend, cooked according to directions 1 onion, finely chopped 1 C. Pecans, chopped 1/4 C. Butter 1 tsp. Seasoned Salt 2 to 3 T. Fresh snipped parsley Sauté onions and pecans in butter sprinkle with seasoned salt. Stir in Bistro Blend and cook in skillet until heated through. Adjust seasoning, sprinkle with […]
2 C. cooked wild rice 1 C. cooked sausage (8oz. bulk raw) 1/2 C. chopped spinach (frozen spinach) 12oz. garlic and herb cheese spread Blend ingredients and stuff mushrooms. Makes about 48 stuffed mushrooms; bake at 350* for 15 minutes.