Wow, some parts of our country are flooded with record rain, out West we are burning up. We are truly sorry for the catastrophic events that have impacted so many people. We will donate 5% of all sales from now until November 1st to the Red Cross. We will post the amount we donated for […]
Wild Rice Life, Wild & Ricey?
Sometimes it can get lonely out here. We frankly don’t live a “Wild ” life. We, Larry, Sharon, Jerry and Michael,to provide a really quality product to you the public. We look to provide healthy products one customer at a time. In the future we will introduce products you can purchase besides our wild rice […]
Gluten Free recipe
I’m fortunate not to have any food allergies, but for those who do, need information about food products we try to be responsible and be up front with our ingredients. For those who are eating gluten free foods we provide wild rice, and blends safe for you to eat. Package sizes range from 8 oz. […]
Favorite Foods
Favorite Foods Ah yes one of my favorites is potato chips and dip, but between the rare times I indulge, fresh vegetables and whole grains are in my diet. A favorite wild rice blend is Mexicali, it is easy, just add the blend to water. If you are an omnivore like myself, I brown hamburger, […]
Wild Rice Receipt
Here is a nice wild rice or blend receipt for a side dish for dinner. Barbara’s Stuffed Mushrooms 2 C. cooked wild rice 1 C. cooked sausage (8oz. bulk raw) 1/2 C. chopped spinach (frozen spinach) 12oz. garlic and herb cheese spread Blend ingredients and stuff mushrooms. Makes about 48 stuffed mushrooms; bake at 350* […]
Art and Food
Art and Food. This is a 1 lb. package of St. Maries Canadian lake Wild Rice. The art of cooking can be soo easy, just add 1 part wild rice to 5 parts liquid. In 40-45 min. an artful dish of wild rice. saute’ chopped celery, onions add spices. Yum
Storing wild rice
Recently I got a call from a customer who wanted to know how long you can store wild rice. The answer is”a long time”. We had wild rice in the back of a cupboard for over 2 years, cooked it up. It was fine. It was in a plastic bag with a paperclip holding it […]
Celebrating 25 Years
Quinoa, a new venture
We have started experimenting with the processing of quinoa. The Northwest is looking to add quinoa to another crop. Quinoa. Quinoa is being grown in Idaho, Washington and Oregon. Our first attempt to process, was well, interesting. Stay tuned.
A great idea for brunch
Cereal; Bistro Blend, St. Maries Blend, wild rice, Northwest Blend, Wild, Rice Jubilee. We had left over Mexicali wild so I added the blend to our omelet. Added salsa and sour cream. It was really good quick and easy. Some other breakfast ideas for something out of the ordinary. Let one of the blends, mentioned […]